This past week has come and gone way too quickly. Monday was a STAT holiday, so we decided to bring out the slow cooker and cook some french onion soup, recipe here. Even though it was our first attempt at cooking it, it turned out perfectly.
I didn't realize this until typing up my weekly meal plan this evening, but for the past few nights, all we have been eating is pasta, pasta, and more pasta! Last week's mac & cheese was so delicious that I decided we should have it again this week, but with caesar salad. I love the taste of the two of them together on the same plate.
+ Monday: French onion soup & caesar salad
+ Tuesday: Leftovers: soup
+ Wednesday: Pesto pasta
+ Thursday: Leftovers: pasta
+ Friday: Mac and Cheese & caesar salad
+ Saturday: Beef stroganoff & caesar salad
+ Sunday: Tomato soup and biscuits, & leftover stroganoff
Maybe next week we'll make some more exciting meals, but I suspect the first few days will consist of leftovers as we still have soup and pesto sauce left. What did you make for dinner's this past week? Try any new and delicious recipes?