Wednesday, May 23, 2012

Recipe // Baked Herb & Parmesan Potato Slices.


2 whole russet potatoes (medium size)
2 whole large red potatoes
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp pepper
1/4 tsp dried parsley
1/4 tsp dried rosemary
2 tablespoons olive oil
1 tablespoon grated parmesan cheese


1. Preheat oven to 375 degrees F.

2. Rinse the potatoes and dry them off with a paper towel.

3. Slice the potatoes at a slight diagonal. Try to keep the slices at a similar width (about a ½ inch) so they cook evenly.

4. Add the potato slices to a large bowl.

5. Add the herbs and spices, and then add the olive oil.

6. Mix all of the ingredients together so the olive oil and herbs evenly coat both sides of the sliced potatoes.
7. Lay the potatoes on to a cookie sheet. Try to lay the potatoes as flat as possible on to the cookie sheet rather than stacking the potatoes on top of one another.

8. Bake in a preheated oven for about 20 minutes or until the thinnest pieces are a golden color.

9. Serve warm right out of the oven as a side dish.

Potatoes are my absolute favorite vegetable and I love finding/trying new potato recipes. As I was scrambling for recipe ideas, I found this easy to prepare, super delicious recipe on pinterest. Enjoy!


  1. Ok, these look amazing...I am going to have to try this! Stopping by from the Networking Blog Hop...I am your newest follower! I would love if you would check out my blog and if you like what you see please follow back :)
    Modern Modest Beauty

  2. Thanks Jenny! I left a comment on your blog! :)