Monday, December 3, 2012

Fettuccini with Rosé Sauce & Chicken.


Olivieri Rosé Sauce, 600 ml
Olivieri Fettuccini, 350 g
2 boneless, skinless chicken breasts


1. Cut up chicken breasts into small pieces.

 2. Stir fry chicken pieces in approx 1 tbsp olive oil. When chicken is cooked, add rosé  sauce and let simmer.

3. Cook pasta as per directions on the package.

4. Mix sauce with pasta, and enjoy!

Olivieri pasta sauces are probably my favorite because they make cooking dinner so simple. I am not a huge fan of this sauce by itself, but find adding some chicken (and maybe a splash of white wine for flavour) makes for the perfect sauce!! We used to eat this meal at least once a month, but haven't had it in almost a year mainly because the grocery store replaced the Olivieri sauce with their own brand of sauce. I tried the store brand once, and will never buy it again. Enjoy!


  1. Hi Chelsea! This looks SO delicious - I have a total weakness for anything Italian!! I'll definitely be making this recipe! I'm now following on GFC and very much look forward to reading more!

    Lauren x

  2. amazing! How good does that look!